Ready to Run…Sort of…

The month of May in Indianapolis is a pretty big deal. The city spends the whole month celebrating the 500 Festival, which is capped off at the end of the month with “the greatest spectacle in racing,” the Indianapolis 500. Kicking off the 500 Festival at the beginning of the month is the Mini-Marathon, a half marathon that includes a lap around the 2.5 mile track at the Indianapolis Motor Speedway. To commemorate 100th running of the Indy 500, this year, Mini participants will get a medal featuring a mini version of the Borg-Warner trophy, the trophy the winner of the Indy 500 will receive Memorial Day weekend. Hopefully we’ll be at the Speedway for the Indy 500 at the end of the month, but for the first time ever, I’ll be one of the runners kicking off the celebration in the Mini.

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Am I a runner? Nope. To be totally honest, until last Monday, the last time I’d laced up my running shoes was last March. Over tapas and beers, a friend convinced me I could totally train for a half marathon and it wouldn’t be that hard (Ha…). After a few beers at Bacon Fest and a cocktail at Hotel Tango, my sister and I agreed we’d take on this adventure together. I figured it’d be a great accomplishment for a milestone year, so why not?….Then, my sister sprained her ankle the night before training was supposed to start. Sooo, it’s just me right now, until I can convince someone to take on her spot.

In all reality, I don’t have to run the whole thing to feel like I accomplished something and I was part of a really cool tradition in my city. I’d like to run as much of it as I possibly can, but let’s be real, I’m not above walking when I need to – I just want to kiss the yard of bricks at the Speedway (yes, really, it’s a thing) and not die.

Week 1 of training has been a challenge, to say the least. My body has been pushed and it’s also let me know it’s pretty shocked about the change. Saturday was a BEAUTIFUL 72 degree day, so I hit the Monon Trail for my first outdoor long run. The Monon is this fantastic path that runs through the city, and there were hundreds of people who had the same idea for the gorgeous day as I did, so the people watching certainly helped the mileage go by. The thing about the Monon, is you have to remember you need to turn around at some point, which doubles your mileage. On Saturday, I forgot. So 8.47 miles later, my legs were feeling pretty strongly about my decision. (No, I did not run the whole thing. I ran a total of 3 miles, but not all together…I’ll get there.) Luckily, my sister and her fiancé were waiting at the end of my trail at Big Lug Canteen, a fun new brewery just off the Monon Trail.

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Their Quintana American Wheat Ale was a refreshing treat after my miles, and yes, I drank lots of water afterward too. My sister and I also shared a great salad, but of course we also sniped more than a few fries from Jair too. Today was not so warm and a little more like February in Indiana, and I learned how my asthmatic lungs feel about running in cold air. Spoiler alert: they don’t love it, and I’ll be figuring out a way to take my inhaler with me from now on. Whoops.

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It’s going to be an adventure, but I have 75 days to get myself in gear and ready to cross that finish line. Wish me luck!

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Girls Weekend and Indy’s Bacon Fest!

There’s nothing better than a weekend with your besties, am I right? The weekend kicked off at my house on Friday night with wine, cheese, masks, nail painting, and all sorts of other girly fun together.

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I love a good spread of meats, cheeses, hummus, fruits, and veggies. They’re easy to pull together, and they never fail to look fancy without too much effort (you know, when you actually bother to put the hummus and salsa in bowls instead of leaving them in their plastic Trader Joe’s containers – whoops). This ended up being our dinner for the evening, paired with a few bottles of wine, of course. Then came face masks, painting our nails, and a Hulu marathon while my husband hid out at let us do our thing.

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We knew Saturday would be full of food at Indy’s Bacon Fest, but that didn’t stop us from starting it off with a breakfast of toasted bagels, avocado, and a lesson in poaching eggs from my friend Erin. I can’t wait to see how many eggs I ruin trying to recreate this little bit of heaven, but I’m obsessed with a good runny yolk and anything avocado, so it’ll be worth the effort.

The main event for the day was Indy’s Bacon Fest, an event featuring bacon and “pork inspired” products from 20 local restaurants, beer from a local brewery, and so much deliciousness. It was the second year of the event, and I’m SO PROUD of my sister’s best friend, who has organized the whole thing both years. Baconfest-SarahKristiBaconfest-shirtBaconfest-MeSarah2Baconfest-girlsfood

Have I ever mentioned that one of my husband’s favorite things is a photobomb? All. The. Time. The day included samples like BBQ Sorghum Glazed Bacon from Bent Rail Brewery, Bacon Glaze Donuts from Jack’s Donuts, a Potato Bacon Terrine from Union 50 (my favorite of the day), and so many other amazing things. We were absolutely stuffed trying everything, but luckily it was a perfect 60 degree day that allowed us to go sit outside on the patio and enjoy an afternoon in the sun – so rare for Indianapolis in January!

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Don’t worry, that Indiana Pork tattoo on my sister is temporary…even though we may have tried to tell our mom it wasn’t. Our beers for the day were from Tow Yard Brewing Company, and I was a big fan of the Goldie Hops Golden Ale.

My striped shirt is on sale for less than $15 at Gap, my blanket scarf is probably one of my most-worn accessories, and of course, I think I’ve made my feelings about my Pixie pants pretty clear by now. Kaitlin’s buffalo plaid vest is also on markdown right now at J.Crew with an extra 40% off, and I love it so much I may need one of my own.

After Indy’s Bacon Fest, we took a nice (long) walk in the gorgeous weather to Hotel Tango, a craft distillery that’s one of our favorite places to grab a cocktail. Although we intended to go out to dinner and out on the town Saturday night, we ended up ordering in Thai food and keeping things pretty low key. We did learn that the whole use white wine to get out spilled red wine thing really does work though. Life lessons.

Our weekends together are my favorite, and it felt like forever since our last visit after the summer full of wedding festivities meant lots of play dates. Weekends with your college girlfriends are like food for your soul. Can’t wait for the next one!

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